This afternoon I had my Mom and Aunt over for a yummy brunch.
I feel very “Sabrina” from RhodeyGirlTests as she always sets lovely menus. My menu for today was:
-Beverages: Coffee and OJ
-Bagels and spreads
-Berry salad (strawberries, raspberries and blackberries)and whipped cream
-Freshly baked cinnamon rolls
I got this great and easy recipe from AllRecipes.com and it was a hit!
Hash Brown Egg Bake
- 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
- 1 pound sliced bacon, cooked and crumbled
- 1 cup shredded Cheddar cheese, divided
- 1/4 teaspoon salt
- 8 eggs
- 2 cups milk
- 1 dash paprika
- In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.
ANYWHOOOO…how was your Mother’s Day!?!? Please share in comments! Toodles!