Rounding out this years’ Memorial Day BBQs (this now will bring the total to THREE!), I will briefly recap the family barbeque we held at our house Monday. It was a GREAT time!
WHO: Myself, Husband, MOM, DAD and Eamon
WHERE: Our house!
WHY: So Husband could try Chilli Garlic sauce on his hot dog Kidding!
HOW: Lots of planning and prep!
See above- the way I prep (Sabrina would be SOOO proud) is that I make a menu and resulting Market List:
Corn on the Cob
Turkey Burgers with cheese
THEN, I lay EVERYTHING out in their respective bowls (see above). It REALLY pays off to plan! Then, you can just enjoy!
Berry Salad wtih whipped cream over brownies