A la Sabrina, I decided to make these treats for family and friends this holiday season. I always see fantastic pictures of these babies on Sabrina’s blog and decided I had to join the
bandwagon fun myself!
So, I decided to make three flavor combinations (white chocolate with red sugar sprinkles as seen above, dark chocolate with crushed candy cane and plain milk chocolate) and bag them up all pretty in clear plastic with a ribbon and a festive label. The process is really easy and you should visit Sabrina’s blog for the details, because she is VERY good at explaining these sorts of things, and my way of doing such crafts/kitchen tasks is MUCH less scientific 😉 BUT, I thought I’d show you some pictures of the process.
Annnyyyyyway, then I had to crush all of the mints to prepare them to coat the rods. I had to use a hammer, and yes, it was pretty awesome 😉
So, I strongly recommend you try to make these babies for yourself. Listen, if a kitchen klutz like me can do it, so can you! You can also customize the “toppings” to match the occasion (think crushed oreos and orange sprinkles for Halloween)!
PS: I am PRETTY sure the blasting of my favorite Christmas album (Rejoyce by Jessica Simpson) contributed highly to this kitchen success! 🙂