You know, I am ok using “brunch” as the title of my post (usually you want it to be more specific so you don’t reuse) but I am SURE this is the brunch that will top all brunches! Really. Here are some highlights in picture-form 🙂
So, above is a picture of an AMAZING egg bake I made (up) inspired by Caitlin’s quiche with corn bread crust. I too, made a cornbread crust (hint here is to cook the cornbread according to instructions first!) hence the extra four cornbread muffins- I wanted the crust to be sorta thin- not the usual height of a corn bread. OK, so then, since I was having meat eaters over, I used 8 eggs (beated) and added crushed bacon…
Anyway, I also served coffee (of course) and cinnamon rolls, english muffins, the egg bake and french toast. YUM! A good time was had by all!