With the fall finally here, and
October Oktoberfest among us, a fall fave hit the menu rotation tonight: BRATS and (Tater)TOTS!
Yesterday at Whole Paycheck, the sample guy wrangled me into trying (for sure it was real hard…not) the Brats.
Um…holy deliciousness. He had two mustards there; the original yellow (my fave) and the stoneground. Wow. SOOOOO good. I had already started a hankering trend for sausage-like products at Saturday’s midtown festival in Philly and was ready for some more.
I immediately threw a pack into my basket and went on my merry way. Hence…brats and tots for dinner- DO IT! Oh, and have yerself a BREWSKY with! Happy Oktoberfest!