What’s For Dinner: Beef Stroganoff a la Crock REDUX (holy yum)

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OK, guys…THIS is the recipe.  I know I have touted a beef stroganoff (a la crock pot) recipe on this blog before, but I wanted a redo.  The other one was OK, but I felt a bit heavy.


So this time, instead of using cream of mushroom soup, I used golden mushroom soup.  I also used 2 containers of mushrooms this time to add a bit more veg-factor, and substituted the plain Philadelphia cooking cream for the garlic/herb variety (which they did not have at the store last time).


Anyway this recipe turned out VERY well.  It was deeeeellliiiish!  I also changed the carb I served the stroganoff with.  Last time I did spiral pasta and this time I went with traditional egg noodles.  YUM!


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