OK, guys…THIS is the recipe. I know I have touted a beef stroganoff (a la crock pot) recipe on this blog before, but I wanted a redo. The other one was OK, but I felt a bit heavy.
INGREDIENTS USED LAST TIME:
So this time, instead of using cream of mushroom soup, I used golden mushroom soup. I also used 2 containers of mushrooms this time to add a bit more veg-factor, and substituted the plain Philadelphia cooking cream for the garlic/herb variety (which they did not have at the store last time).
INGREDIENTS USED THIS TIME
Anyway this recipe turned out VERY well. It was deeeeellliiiish! I also changed the carb I served the stroganoff with. Last time I did spiral pasta and this time I went with traditional egg noodles. YUM!