What’s for dinner: chicken pot pie

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Hi there! Long time no talk write ;). Thought I’d share a recipe that is deeeelish even though I basically ripped it off of Pillsbury. Oh well… If it ain’t broke… You know. So here is the original recipe and here is how I make it. I pretty much use everything they do but with the addition of garlicky potatoes. Oh and this is the easy man new mama version. Enjoy!

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First roll out bottom of pie in glass pie dish. Then heat butter and add onion mixing until tender.

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Add flour and mix until smoooooth.

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Then add broth and milk mixing until bubbly and smooth.

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Add veggies chicken and potatoes.

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Set aside from heat then fill pie.

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Add top pie crust and “flute” not forgetting to cut some slits to vent.

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Bake at 425 for about 40 min. For the last ten minutes it is recommended that you cover the crust edges with foil so to avoid burning. Voila!

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A good friend of mine brought this to me after the baby and it was a delicious meal that I was excited to make on my own. I would highly recommend you get on this now! Ps: I serve with a simple mixed greens salad 😉

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