“Oh we’ll all have chicken n’ dumplings when she cooooooomes” yup.  My mama brain is infusing even my food choices!  So, I made a PERFECT and EASY chicken n’dumplings in the crock today. If you don’t like using condensed soup, read no further.  But seriously, this is WAS DELISH! You will need:

1 lb chicken breast (boneless)

2 cans reduced fat/sodium cream of chicken soup

1 tbsp butter

half can water (use soup can)

One frozen bag mixed veggies (I use steamfresh-yum)

sprinkle of onion powder

sprinkle of garlic powder

sprinkle of pepper

Can of refrigerator biscuits

Combine all ingredients in the crock pot EXCEPT for the biscuits.

Cook on high for 6-7 hours.  Shred the chicken before the last hour of cooking.  Then, spread biscuits over the top.  Cook for additional 30-40 minutes unit dough is cooked thorough. YUMMMMMM!