Hello everybody!!!! Happy Friday! So, first things, first, you MUST make these fish tacos ASAP! I used THIS RECIPE but modified it for both my taste and ease. You guys know I like making blackened fish so this was a spin on that. For the pico de gallo, I just used the Whole Foods pre-prepped. It is delicious and I honestly do not have the patience or equipment to chop all of that stuff! For the cliantro lime sauce, you will need:
1/4 cup mayo
1/4 cup sour cream
1 tbsp fresh chopped cilantro
1 tbsp fresh lime juice
Combine all ingredients and let marinate in the fridge for at least a half hour.
For the filling for the fish tacos, you will need:
1-2 fillets of your choice of fish (I wanted mahi but they were out so I used snapper- good choice) cut into 1/4 inch cubes
Healthy amount of blackening seasoning (I get this at Whole Foods as well; it is perfect)
1 tbsp vegetable oil
1 clove garlic, minced
2 tbsp chardonnay
1 tbsp freshly chopped cilantro
*Tortillas
1. Sprinkle the fish cubes with the blackening seasoning
2. Heat oil and garlic in pan
3. Add fish, cook for a few minutes until browned
4. Add chardonnay and cilantro
5. Simmer for a minute to infuse flavor
6. Top as desired
HIS:
HERS: (I have an obsession with guac)
This meal was a PERFECT summer dinner, served with corn and rice. I have a new method of cooking rice; instead of cooking with water, cook with broth for a hearty delicious BOLD flavor! I will be repeating this mean often 😉 And now, for the “cutest side dish ever” 🙂
GOD I LOVE THIS KID!