Hi there! So this is NOT a sponsored post BUT I will disclose that I am very close with the GM’s wife 😉 so we were treated very well at Sbraga, as are ALL diners. I HAD to share about this delicious meal. IT was a a must and you HAVE to try this amazing restaurant. Chef Kevin Sbraga hits the mark with EVERY one of his delicacies and I am STOKED for the opening of his new restaurant (November-ish?) called the Fat Ham. I will report on this gem as soon as I partake in its wonder 😉 So let me start with my wonderful company:
Anyway, I will start with the drinks. Sbraga has the MOST amazing bar tender who will be going to the new restaurant. He is seriously the best and his drinks are OFF THE HOOK.
Drinks 3 and 4 were unpictured because well, we were…
That (#4) was my faaaavorite drink. It seriously tasted like Martinelli’s YUM. Double time. OK, now onto the foooooood!!! I will do my best to describe (aka copy and paste from the website menu).
DUCK TERRINE . CILANTRO . PISTACHIO PESTO . BRIOCHE (disclaimer: I did not try this; I have issues with duck)
As if we weren’t full enough…here came dessert…INSANITY:
AND, the piece de resistance: