I just texted my mom that (“make this cole slaw now”) bc she doesnt read this. Seriously though, make this now. I usually make cole slaw with red wine vinegar but after seeing other alternatives via a Blue Apron recipe, I made some GOOOOOOOD substitutions: Fresh squeezed lime juice, which adds natural acidity and just adds a “crisp” taste. YUMMMMM and so easy.
Oh also, the mayo. DO NOT use low fat. Yuck yuck yuck. You are only using 2 tbsp. So just don’t. It tastes yuck, has more chemicals, and is not worth it. 🙂 PSA 🙂 More on that, I tend to now use full-fat everything when I cook. When I was younger I think I would’ve been super shocked by that. I used to be a bit “low fat, fat free” person but now I do full fat everything (and save the “diet” and chemicals for my soda :)). I know that I run, so that helps with the extras from the “full fat stuff” but I naturally use less of it bc it is the real deal and it really isn’t that big a difference in the scheme of things. I got really good advice one time to look at your diet over a whole week; an aggregate of what you’ve eaten, rather than a snapshot. Because it is really is about balance, as annoying as cliche that sounds. Anyway, I know, you came here for a cole slaw recipe- go try it and enjoy!
OK, moving on. So, I’ve been suuuuuper busy with so many good things! So thankful. But legit, REALLY REALLY busy. Today I was running from gym to a business meeting and was obviously holding Gabe and Trying to get a pic of my (cute, albeit better for sitting lol) shoes. This is the one I captured. #momproblems LOL!
Finally, this little cutie showing off my new additions today!!! LOOOOOOVE. THIS. SHOE.
And now, they sell them on Amazon!!!! Get them. Seriously. OK, bye now!